Sample Menu at The Blue Door Restaurant, Adare, Co. Limerick, Ireland.

Daily Menu
Starters
(v) Trio of warm goats cheese and cranberry parcels 7.95 euro
(v) Tomato and fresh Meditteranean herbs soup 5.50 euro
Oak-smoked salmon on warm blinis pancakes and chive cream 10.95 euro
Rabbit terrine with toasted brioche and forest fruits jam 7.95 euro
Classic prawn cocktail with marie rose sauce 8.95 euro
Chicken Caesar salad 8.95 euro
Deep fried king prawns in filo pastry with thai chilli dip 7.95 euro
(v) = vegetarian
Starters served instead of main course 13.50 euro
Minimum cover charge 13.50 euro

Main Courses
Confit of duck leg with puy lentils and sauteed potatoes, Guinness sauce 19.95 euro
Suprême of chicken breast medaillions with mushroom stroganoff sauce, Eastern rice 19.45 euro
Fillet of Kenmare salmon on a bed of spinach with lemon and caper beurre blanc 20.45 euro
Fillet of cod with chardonnay sauce, concassée of tomato and vegetable julienne 20.45 euro
Grilled fillet of Irish beef with a crushed peppercorn sauce 24.95 euro
Pan seared king scallops on saffron cream, garlic potato mash and tomato coulis 24.95 euro
(v) Spinach and ricotta canelloni gratin with tomato and basil pureé 17.95 euro
Grilled Connaught lamb cutlets cous-cous and provencalê sauce 22.00 euro
All main courses served with new boiled potatoes, for side orders please see below

Side Orders
Fresh Market Vegetables and Potatoes 2.75 euro
Fries 2.75 euro - Panfried Onions 2.75 euro - Mushrooms 2.75 euro - Side Salad 2.75 euro

Drinks
Glass of House Wine 5.50 euro
Beer: Heineken, Budweiser, Guinness 4.50 euro
Soft Drinks: Coke, Diet Coke, 7up, Diet 7up, Fanta 2.95 euro
Large Mineral Water 75c/s 6.00 euro
Small Mineral Water 3.75 euro
Irish Coffee 6.95 euro
French Coffee 7.50 euro

Full Wine list available
Prices include vat & tax - Service not included - Tables of six or more plus 10% service charge